We believe that sustainability starts at every table: that’s why we work to offer you products with better nutritional profiles, made with transparent ingredients and from brands you can trust. Because making eating healthier, including plant-based options accessible to everyone, is our way of caring for your well-being and that of the planet.
According to the FAO (Food and Agriculture Organization of the United Nations), sustainable diets have a reduced environmental impact, contribute to food and nutritional security, promote the health of present and future generations, protect biodiversity and ecosystems, and are culturally acceptable, accessible, equitable, affordable, safe, and nutritionally adequate. In short, they aim to provide optimal nutrition through food systems that conserve natural resources, benefit local communities and economies, and respect diverse cultures. We are excited to take on this challenge as we work to feed nearly 10 billion people by 2050.
Our Approach: Fighting Malnutrition
We fight malnutrition through sustainable food systems. Our strategies for transforming our portfolio are aligned with the World Health Organization’s (WHO) recommendations for food producers and processors, as outlined in the Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013–2020.
We want to positively impact the well-being of millions of consumers around the world. We offer various nutrients in our delicious and sustainable products made with simpler, healthier, and more accessible recipes.
We believe in informed decision making. Therefore, we offer clean transparent and clear labeling as well as accessible consumer recipes in our products, and we encourage better eating habits and healthy lifestyles.
We believe this is the way forward to sustainably improve the quality of our products for our consumers.
SDG 2: Zero Hunger
Target 2.1: We ensure that all our products are affordable so that all audiences and consumers can enjoy them. Our focus on providing nutritious, fortified recipes nourishes every family that chooses us.
Target 2.2: The action plans to transform our portfolio are aligned with WHO recommendations for food producers and processors. We work every day to improve the nutritional quality of diets for vulnerable groups.
SDG 3: Good Health and Well-being
Target 3.0: We promote healthy living and holistic well-being through a firm commitment to nutrition and active lifestyles, both for members of our communities and our employees. In addition to offering products with natural ingredients and improved nutritional profiles, we support sports and educational programs and care for the physical, mental, and emotional well-being of our teams.
SDG 16: Peace, Justice, and Strong Institutions
Target 16.6: To stay at the forefront of market demands and needs, we ensure that all organizations align with our compliance and integrity requirements.