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  1. El Salvador

    … El Salvador It has the oldest capital city in Central America. Our started here … and Tortillas made of wheat and corn flour. It has the oldest capital city in Central America. Our history …

  2. Ocho consejos para mejorar tu entrevista

    … triunfar en una entrevista laboral por internet : The New York Times  10 tips para una entrevista de …

  3. Bimbo leads by example

    … At Grupo Bimbo SAB de CV, Mexico City, Mexico, it was the urgent need to cut costs that led to the discovery that sustainability, done properly, makes …

  4. Grupo Bimbo disposed US$720 million from its committed Revolving Credit Facility

    … Grupo Bimbo S.A.B. de C.V. (“Grupo Bimbo” or the “Company”) disposed US$720 million of its committed … credit facility, which has a total value of US$2 billion. The disposed credit line has a maturity on October 7 th , …

  5. GB es reconocida por 5to. año como una de las empresas más éticas del mundo

    … más éticas del mundo de acuerdo al listado que elabora The Ethisphere Institute. February …

  6. Grupo Bimbo launches its program "Comprometidos con el Medio Ambiente" and Attains 20 Industria Limpia Certifications in 2007

    … Limpia Certifications in 2007 The Secretary for the Environment grants a special acknowledgement to Grupo …

  7. Grupo Bimbo to acquire mexican Confectioner Vero

    … mexican Confectioner Vero The acquisition of these assets strengthens Grupo Bimbo's position in the Mexican confectionary market. …

  8. Grupo Bimbo to acquire Sara Lee

    … Bimbo to acquire Sara Lee The transaction provides Grupo Bimbo U.S., with the opportunity to build a more efficient, low-cost platform …

  9. Grupo Bimbo succesfully issues 5,000 million mx in local debt

    … debt Grupo Bimbo is one of the largest baking companies in the world in terms of production and sales volume …

  10. Barcel reduces saturated fats content in all its products three years before scheduled

    … three years before scheduled The Barcel Innovation and Nutrition Institute did it without altering the products characteristic taste. …