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Sustainability - FOR NATURE

FOR NATURE
From farm to the table we protect and preserve our natural resources.

We have a plan divided into three areas: zero waste, zero net carbon emissions, and regenerative agriculture. They serve as our guide for how we deploy strategies that benefit the planet and the environment.

Our commitments for 2050

We want to achieve Net-Zero carbon emissions.

Achieve 100% sourcing of key ingredients from land grown through regenerative agriculture practices.

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2050
ZERO WASTE

We work so that all our packaging is sustainable and incorporated into post-consumer recycling processes and supports a circular economy. In addition, we take actions to reduce food waste throughout the value chain.

NET ZERO CARBON EMISSIONS

We mitigate the effects of climate change throughout the value chain by neutralizing our carbon footprint through the use of renewable electricity, and carbon capture through regenerative agriculture.

REGENERATIVE AGRICULTURE

We promote agricultural practices that enrich soil health, capture carbon and build resilient ecosystems.