REGENERATIVE AGRICULTURE
This tillage method protects soil health, captures carbon, and builds resilient ecosystems. We pledge that by 2050 100% of our key ingredients will come from land cultivated with regenerative farming practices.
We seek to offer tools and knowledge to producers to take care of nature and promote a resilient food system. By 2030, we guarantee that 200,000 hectares of wheat will be grown under this sustainable method.
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We are supported by CIMMYT (International Maize and Wheat Improvement Center) to encourage farmers to adopt regenerative agriculture practices.
- In Jalisco, during the corn cycle of spring/summer 2021, more than 7,000 tons were collected on an area of 900 hectares where 41 farmers participated.
- For the 2021-2022 autumn/winter corn cycle in Sinaloa, there are 2,100 hectares and a volume of at least 20,000 tons is expected to be produced under this regenerative practice.
In 2021, we started a sesame project in Sinaloa guaranteeing the purchase for consumption by our company in Mexico.
As for the rotation of wheat crops, in 2021 we started in Sinaloa a sesame project planted with the same practices, guaranteeing the purchase for consumption of the company in Mexico.
More +
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See our Sustainability Report 2021