Productivity

The transaction represents Grupo Bimbo’s debut into the Ecuadorian market, in line with the company’s strategy to further strengthen its footprint in the Americas.

Grupo Bimbo, S.A.B. de C.V. today announced that it has completed its acquisition of Canada Bread Company,

Grupo Bimbo receives approval from the Canadian Minister of Industry to acquire Canada Bread.

The new structure will enable the company to strengthen operations in the countries where it has presence, advancing towards accomplishing its 2015 vision.

Grupo Bimbo anunció el día de hoy la compra de Canada Bread, empresa con presencia en Canadá, Reino Unido y Estados Unidos.

This transaction will allow Grupo Bimbo to potentiate its leadership in the baking sector within the Iberian Peninsula.

The new facilities –each built on an area of more than 15 thousand square meters- will allow GB to integrate, in a single place, several operations of their leading brands: Bimbo, Marinela, Barcel and Ricolino.

A leader in the baking industry in the Brazilian market, Bimbo do Brasil confirms it is opening its first plant in the Federal District, being it the eighth plant in the country.

Grupo Bimbo is one of the largest baking companies in the world in terms of production and sales volume

Grupo Bimbo today announced that it has priced its offering of U.S.$800,000,000 of 4.50% notes due 2022.

Fargo is the largest producer and distributor of bread and bakery products in Argentina with annual sales of approximately US$150 million.

The transaction provides Grupo Bimbo U.S., with the opportunity to build a more efficient, low-cost platform to serve customers.

The integration of NAFB will be reflected in Grupo Bimbo's consolidated fourth quarter results starting on November 6, 2011

The acquisition of these assets strengthens Grupo Bimbo's position in the Mexican confectionary market.

This transaction is the most important one in Grupo Bimb's history and one of the largest in the bread industry.

Mundo Dulce has 14 production lines, this makes it the third plant in the confectionery industry in Mexico and one of the largest in Latin America

The new plant required 115 million pesos to initiate production and will generate more than 100 direct jobs and more than 2,000 indirect jobs.