Throughout history, different cultures have used grains as a food base. Since ancient times, these grains went through various processes to reach what we know today as bread.
It is believed that early cultures crushed wheat grains into flour, a product of easy storage and preservation, which could then be moistened to facilitate consumption.
Eventually, bread evolved to adopt different characteristics in different cultures. Along with other foods that come from grains, bread is one of the pillars of the Mediterranean Diet.
Bread is an indispensable product for a healthy diet. Its carbohydrate contribution gives us the necessary energy to carry out our daily activities, also providing fiber, minerals, and vitamins. In addition, it is characterized by its low-fat content.
For more than 78 years, Grupo Bimbo has been baking bread for different types of consumers. Learn more about how we make it.
Our traditional recipe has been passed down from generation to generation among all our master bakers, who have been making your favorite bread with love for over 78 years.
Click and discover the ingredients with which we make our bread:
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