Skip to main content

Bimbuñuelos gets into the scene

Creating this beloved Mexican staple meant big challenges to Bimbo bakers.
Bimbuñuelos gets into the scene

The buñuelo pastries we call Bimbuñuelos required landmark technology back in 1971.

Creating this beloved Mexican staple meant big challenges to Bimbo bakers. 

Some years later, the technology allowed traditional buñuelo-making to cross the Pacific for replication by Japanese producers. That was also how that nation’s superstar conchas began being manufactured, starting in the 70s.